1.Fumigation Update 2018 Category 6:Understanding Fumigation
Presenter
OSU Extension
County
OHIO STATE UNIVERSITY EXTENSION
Presentation by Jim Smiley, Degesh America, Inc.
2.Understanding Fumigation
Fumigant overview / introduction
Stored grain pests
Key active ingredients and formulation types
Application precautions
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3.What is Fumigation?
Fumigation is the act of applying a gas to an enclosure, especially for the purpose of disinfecting or destroying pests
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4.Common Fumigants
Methyl bromide (CH3Br)
Meth-o-Gas®
Sulfuryl fluoride (SO2F2)
Vikane®, ProFume®
Hydrogen phosphide (PH3)
Phostoxin®, ECO2Fume®
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5.Aluminum Phosphide
5
Phostoxin® Tablets
Produce 1 gram of
phosphine
Phostoxin® Pellets
Produce 0.2 grams of
phosphine
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1 Tablet = 5 Pellets
6.Aluminum Phosphide
6
Phostoxin® Tablet Prepac
Produce 33grams of phosphine
Phostoxin® Tablet Prepac Rope
Produce 1065 grams of phosphine
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7.7
Magnesium Phosphide
Magtoxin® Fumi-Strip
Each Fumi-Strip® contains 20 Fumi-Cels and produces 660 grams of phosphine
Magtoxin® Fumi-Cel
Each Fumi-Cel produces
33 grams of phosphine
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8.Decomposed Product
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Tablet
Pellet
10.AlP Breakdown
10
Video is 20 times normal speed. 15 minutes ≈ 45 seconds
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11.11
Typical AlP Breakdown Rate
Time in Hours
PH3 Level By %
T-1 = Moderate Temperature & High Humidity
T-2 = High Temperature & Moderate Humidity
T-3 = Moderate Temperature & Low Humidity
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12.Pests Controlled
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almond mothAngoumois grain mothbean weevilbeescadellecereal leaf beetlecigarette beetle
confused flour beetle
dermestid beetle
dried fruit beetle
dried fruit moth
European grain moth flat grain beetle fruit flies granary weevil greater wax moth hairy fungus beetle Hessian fly Indian meal moth Khapra beetle lesser grain borer maize weevil pea weevil
Mediterranean flour moth pink bollworm raisin moth red flour beetle rice weevil rusty grain beetle saw-toothed grain beetle spider beetles tobacco moth yellow mealworm Africanized bees &
honeybees infestedwith tracheal mites
Insects
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14.Commodities Which May be Fumigated
Raw agricultural commodities, Animal feed and Feed ingredients
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Shelled Corn
Winter Wheat
Wild Bird Feed
Peanuts
Almonds, Brazil nuts, walnuts, etc.
15.Commodities Which May be Fumigated
Processed foods
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Spaghetti Noodles
Rice
Flour
16.Commodities Which May be Fumigated
Non-food commodities, including Tobacco
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Feathers
Leather
Tobacco
17.BEFORE YOU START
Read the Applicators Manual and SDS completely prior to undertaking any fumigation
Follow the instructions given in order to obtain optimum results
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It is a violation of the law to use this product in a manner inconsistent with its labeling
18.Fumigation Management Plan
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The certified applicator is responsible for working with
the owners and/or responsible employees of the
structure and/or area to be fumigated to develop a
Fumigation Management Plan (FMP).
The FMP is intended to ensure a safe and effective fumigation.
The FMP must address characterization of the structure
and/or area, and include appropriate monitoring and
notification requirements, consistent with, but not limited to, the following:
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19.Fumigation Management Plan
A Checklist for a Fumigation Management Plan
Preliminary Planning and Preparation
Personnel
Monitoring
Notification
Sealing Procedures
Application Procedures and Fumigation Period
Post-Application Operations
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20.Guides to Effective Fumigation
Apply proper dosage
Confirm volume
Label application rate
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Proper sealing
Permanent seals
Temporary seals
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21.Guides to Effective Fumigation
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Adequate exposure period
Avoid minimums
Think days; not hours
Adequate temperature
Commodity & Ambient
Extended exposure period
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22.Guides to Effective Fumigation
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Insure lethal concentration
Monitor!
Monitor again!
Monitor some more!
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23.Applicator & Worker Exposure
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24.24
0-0.3ppm
No Respiratory Protection Required
Respiratory Protection
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25.25
0.3-15ppm = Full face canister mask
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26.26
Above 15ppm or unknown concentration =SCBA
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27.Application Procedures
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28.Fumigation of Vertical Storages
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29.29
Allows precise control of dosage
Insures uniform distribution of pellets in grain mass
Workers do not have to enter bin/tank to apply fumigant
Used to apply pellets as grain is going into storage
Automatic Pellet Dispenser
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30.Pellet Dispenser in Use
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31.Fumigation of Flat Storages
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32.Stored Grain Application Methods
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Probe Method
Pros:
Most commonly used method
Inexpensive
Cons:
Uneven distribution of pellets throughout the grain mass
Workers must enter bin/tank to apply fumigant
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33.Probe Method
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34.34
Applying Fumigant to Aeration Ducts
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35.Flat Storage Under Fumigation
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36.Rope Application
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37.Fumigation of Grain Bins
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38.Sealing
Ventilator fans must be covered...
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39.Sealing
Vents or doors that may give access to the inside of the silo/bin must be covered or taped...
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40.Sealing
The grain must be covered if you cannot seal off the vent system at the top of the silo / bin...
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41.41
Insures even distribution of fumigant
Workers do not have to enter bin/tank to apply fumigant
Used for grains already in storage
System installation can be either permanent or temporary
Dosage rates can often be reduced
Recirculation Method
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Sparkless Recirculation Fan
42.The J-System® Low Air Flow Recirculation Method is designed to move the high fumigant concentration generated on the surface of the silo to the bottom of the silo via a piping system equipped with a Detia-Degesch Blower.
Recirculation Method
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43.Recirculation Method
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Permanent installation using PVC piping
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44.Recirculation Method
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Temporary installation using flexible plastic drainage pipe
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45.
Confirm the placement of placards to secure entrance into any structure under fumigation.
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46.Aeration of Fumigated Commodities
No matter what application method is used, the fumigation is not complete until the site contains 0.3ppm or less of phosphine
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47.What if…..
Contingency planning
Be prepared for the unexpected
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48.Don’t hesitate to ask for help from your fumigant supplier and/or manufacturer!
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49.Documentation
If it isn’t documented, it didn’t happen
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50.Questions???
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