19.1. Fusiform : Here the root tapers gradually at both the ends but is swollen in the middle. E.g. Radish
2. Napiform : When the shape of the primary root becomes almost spherical and tapers abruptly downward, it is said to be napiform. E.g. Turnip
3. Conical : It is cone like in structure. E.g. carrot
4. Tuberous : The root is swollen but has no specific shape. E.g. mirabilis
The modifications of tap root may be of the following types :